chinese sausage bun recipe
Take one of the portions place on the board and roll it into a circle about 5 inches in diameter. Chinese Sausage Buns Lop Cheung Bao recipe.
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Place the finished bun onto a piece of parchment paper.
. Lovely sausage rolls eat in minutes. This sausage bread rolls is the braided version of pigs in a blanket also known as the chinese hot dog buns or crescent dogsIngredients for sausage bread. After steaming two pots the first pot was too impatient and the fermentation time was short again.
Roll each piece of dough around one of the 12 pieces of Chinese sausage. When steaming the fire remained high and the sealing was not good. Divide the dough into 12 pieces roll each into a ball then roll each ball into a cylindrical shape roughly the length of the pieces of Chinese sausage.
Once done let the buns stand covered for 30 minutes. Bring up the edges and pleat them making a. White and tender buns 13.
Another perhaps more expected method of cooking Chinese sausage is stir-fryingAs you would with beef chicken or shrimp you can stir-fry Chinese sausages with different kinds of vegetables including bok choy snow peas mung bean sprouts spring greens Chinese leaves napa cabbage and asparagus. Place the dough circle in the palm of your hand and place 4-5 pieces of the marinaded sausage on the dough circle. Save my name email and website in this browser for the next time I comment.
Amount Per Serving calories 371 Daily Value Total Fat 15 g 22 Saturated Fat 3 g 16 Monounsaturated Fat 2 g Polyunsaturated Fat 1 g Trans Fat 0 g Cholesterol 30 mg 10 Sodium 766 mg 32 Potassium 0 mg 0 Total Carbohydrate 47 g 16 Dietary Fiber 2 g 7 Sugars 8 g Protein 13 g 26 Vitamin A 0. 10 pieces of parchment paper cut into 3 x 4 inch rectangles. 2 cups all purpose flour you can use bleached flour if you like 300g 2 tablespoons cornstarch 20g  14 teaspoon salt 3g 18 teaspoon baking soda 1g 10 lop cheung Chinese sausages.
Stir-Frying Chinese Sausage.
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